Mama Leone’s Caesar Salad

Soak 24 hours
1 cove garlic crushed
¾ cup olive oil


2 cups bread cubes
2 lbs. romaine
½ teaspoon salt
2 eggs cooked 1 min.
3 tablespoons lemon juice
½ cup grated parmesian cheese

Sauté bread cubes in ¼ cup olive oil and garlic. Clean romaine and break into bite sized pieces. Grind on plenty of black pepper and add ½ cup olive oil. Toss well. Place shelled eggs in center of salad, add lemon juice and toss. Add cheese and bread cubes, toss and serve.