Italian Summer Corn

4 whole corn cooked and cut off cob
2-4 tbls butter
1/2-1 cup fresh grated Parmesan cheese
S&P

Cook the corn through on the grill or via boiling water. Cut kernels off into large bowl and add butter, cheese and S&P to hot corn. Combine and allow butter and cheese to melt into corn. Serve warm. (some of the measurements vary depending on size of corn and family preference)