Sunday, September 20, 2009

Chicken 'n Dumplings


I forgot to take pictures in dishes, so here are
the leftovers in Tupperware.

I don't normally measure anything for this, but here's the best recipe I can put together.

2-4 Chicken breasts cut up, or 1-2 cans chicken chunks
3 cans chicken broth
2 cans Cream of Chicken
2 cut up celery stocks
3 cut up carrots

~Bring to a boil and add~

2-3 cups cooked egg noodles
pepper
Bisquick dumplings (follow directions on Bisquick box.)


Takes about 20 min total. Great leftovers!


3 comments:

  1. I'm going to try this out this weekend. To hard during the week with Eric working swing shift, but this sounds sooo good.

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  2. This is awesome!! I have to cook my chicken to start and I have been chopping up an onion with the chicken. Cold season is on the move and I'm doing my best to prevent hence the onion. :)

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