The problem is, a lot of recipes are things my kids won't go near, or that aren't cost effective. Easy is nice, but in these times, food storage friendly or especially budget friendly is key.
Saturday, September 12, 2009
Saturday's food report
My camera battery died, but I went easy tonight.
We had Progresso soups out of food storage with Rosemary/olive oil artisan bread and a green salad.
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