Denver Dinner Post

I've said it before and I'll say it again...Thank goodness for parents and grandparents. Ours have been a real blessing since Jeff and I went back to school. Once a week my grandparents and mom stop by and bring us portions from their fantastic meals to keep us eating decent while studying. Last night was German food (pictures above) and scalloped potato's and meat loaf which we'll have tonight.

German night- Goat cheese crustini's, German ham and green bean potato's, mushroom spatzels and pork schnitzel.

Schnitzel:
gently pound pieces of chicken, pork, beef or lamb out into thin pieces.
lightly bread and pan fry or bake (depending on your diet) - do not overcook you want the meat to remain tender.
Remove from pan and let sit under foil while making a quick gravy to go over top. (you can also dip in applesauce per German tradition)
Serve warm.