The problem is, a lot of recipes are things my kids won't go near, or that aren't cost effective. Easy is nice, but in these times, food storage friendly or especially budget friendly is key.
Wednesday, February 17, 2010
Food report again
We had buttered noodles with chicken breast and parmesan cheese. On the side we had fresh asparagus with garlic and mushrooms. (I got a screaming deal on the asparagus. $.99/lb!)
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