South Western Wedges

Cut up potatoes
Olive Oil
Season Salt
Cayenne Pepper

Brush potatoes with oil, place in Ziplock, shake in season salt enough to lightly coat the potatoes, do a few shakes of the cayenne, zip the ziplock and shake and bake!

Bake at 400 for about 20-30 minutes
For crispier taters, cut finer wedges or do Fry style!