Sweet 'n' Salty Popcorn
10 c. air-popped popcorn
1 tbsp. butter
5 tbsp. instant vanilla pudding mix
1/3 c. light corn syrup
1 tsp. vanilla extract
Dash salt
Place popcorn in a large bowl. In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth. Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat. Spread in a greased 15 x 10 in. baking pan. Bake at 250 for 25-30 min. or until crisp, stirring once. Remove popcorn from pan to waxed paper to cool. Break into clusters. Store in airtight containers. Enjoy!
