Super Easy Conference Orange Rolls

Rolls

1/2 C melted butter
1/2 C sugar
1 orange peel grated
18 frozen dinner rolls (Like Rhodes)

mix butter, sugar and peel in a bowl, dip frozen rolls in mixture, place in muffin tins.
Let rise 3 hours.
Bake at 350 0-15 min or until lightly browned
Frost with glaze while still warm


Glaze

1 C powdered Sugar
2 T butter (softened)
2 T orange juice

Mix and spoon over warm rolls.

Beve's Stir Fry

My Mom made this last night and it was so easy and the whole family loved it....  I forgot to take pictures.

She doesn't measure so add enough for your family to eat.

Cut up chicken breast (She used the precooked grilled chicken strips from Costco)
Stir Fry Veggies
~Fry in Skillet till cooked all the way through.
~add:
Mandarin Oranges (Whole can, juice and all)
Brown sugar (About 2 Tb)

~add
Water or chicken broth and cornstarch (about a spoonfull of cornstarch to about a cup of water or chicken broth) mix water and cornstarch together seperately with no lumps. 

~Boil till cornstarch mixture turns thick and caramel colored.
~Serve over rice

(She says she adds cayenne pepper but didn't because of the kiddos.)

Beve's Lemon Cake

Go find a sale on cake mixes and get a lemon flavored one. (If you are feeling the need to bake from scratch try this recipe.) I used Betty Crocker on sale for 5 for $5.

Poke holes into the cake with a toothpick:

Make the Lemon Glaze:

3-4 cups powdered sugar

Lemon juice-- eyeball it. It should make a gravy like consistancy when you mix it into the powdered sugar. I'd guess its about 3/4 cup but I don't measure this one.

Dash of salt (Brings out the sweet)
Water (optional) if its too strong for your liking.

Pour Lemon glaze onto the top while still warm
(let it set for about 5-10 min.):

Should look like this and will turn a bit white-ish
when it cools all the way.

Mmmm!