Steak marinade...

• 1/2 cup balsamic vinegar
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon honey
• 1 tablespoon minced garlic
• 2 tablespoons fresh rosemary (the needles, separated from the sprigs)
• 1/2 teaspoon freshly ground black pepper 

Blend and pour over steaks in a casserole dish.  Let set for a few hours.  Grill or Broil as desired.

Grillet Fillets with Feta

2 Tbs Balsamic Vinegar
1/2 C plus 1 tbsp EVOO
2 sprigs fresh thyme leaves chopped
4  4 oz. beef tenderloin steaks
1/2 red onion
2 cloves of garlic chopped
4 Tbsp feta cheese, crumbled

1. Mix vinegar, 1/2 C oil, and thyme
2. place steaks in baking dish and pour vinegar mixture over meat. Let stand 10 min.
3. In heave sauce pan saute onions and garlic until tender in remaining oil
4. grill steaks to desired "doneness"
5. When serving, place steaks on a platter or plate, top with feta, and top with onion and garlic mixture and serve.

Carrie's Faux Phillies

These are not authentic, but they are tasty!

 


1 lb VERY thinly sliced beef steak (Ribeye is preferable, but in a pinch I used sirloin.  Not as tender, but it works.)  Brush with olive oil and sprinkle with pepper.

In a skillet place 2 Tbsp Olive Oil,  1 cup Fajita blend veggies, and 1 Tbsp minced garlic and carmelize (cook until the onions are soft and golden brown.)

Add Steak to skillet and stir occasionally until meat is browned thouroughly.  Add diced mushrooms.

Scoop onto toasted Hoagie Bun bottoms and top with wedges of sliced American cheese.  Close Hoagie bun.

If cheese isn't melted right away, you can place sandwich in the oven or microwave.