Pumpkin Spice cookies

EASY EASY EASY!

1 15oz. can pumpkin
1 box spice cake mix

Dump dry cake mix into a bowl. Add canned pumpkin. Mix ingredients until cake mix is fully incorporated into the pumpkin. Drop by spoonful onto ungreased cookie sheet and bake in a 350 degree oven for 8-10 minutes. Cookies will be light and cake-like.
If you are feeling extra nice, throw in a cup of chocolate chips, too!



(The absolute best part of this recipe is the amazing smell that comes form your kitchen! Enjoy!)

I have also seen similar recipes that add an egg into the mixture, but I never bother. I have tried it with the egg, and I really don't think it adds all that much to the overall finished product...

Grandma T's Porcupines

1 Square butter
1 can Eagle Brand Milk
1 lb Carmels

Melt in Microwave, strring often

1 large box Marshmallows
1 box rice crispies

spread rice crispies accross a cookie sheet.  Dip Marshmallows in caramel and use a large fork to roll the mallows in the krispies.  Put on Waxed paper to dry.

You can also roll in chopped nuts and/or coconut