1 lb VERY thinly sliced beef steak (Ribeye is preferable, but in a pinch I used sirloin. Not as tender, but it works.) Brush with olive oil and sprinkle with pepper.
In a skillet place 2 Tbsp Olive Oil, 1 cup Fajita blend veggies, and 1 Tbsp minced garlic and carmelize (cook until the onions are soft and golden brown.)
Add Steak to skillet and stir occasionally until meat is browned thouroughly. Add diced mushrooms.
Scoop onto toasted Hoagie Bun bottoms and top with wedges of sliced American cheese. Close Hoagie bun.
If cheese isn't melted right away, you can place sandwich in the oven or microwave.
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