Generations have enjoyed this salad, from my husband's grandma who served it to her family, including her mother, on down to my own kiddos, and the only difference is the modern ingredients. My father in law and now my hubby are the chefs and every family BBQ that is of note has Rotini salad.
2 large cucumbers peeled and chunked
2-3 roma tomatoes (depending on size) diced
1 box rotini (if it is a 1lb box use only 3/4 of the box) cooked according to directions on box
1 bottle of light Cheese Fantastico salad dressing
1 can sliced olives
1-2 table spoons of Salad supreme
Mix all together in a large bowl with a tight lid.
Shake... a lot.
You can eat it right away, but it is so much better overnight.
Monday, May 28, 2012
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