Minnestrone Soup

here goes....

1 lb. Stew meat (the original recipe called for italian sausage)

1 qt. Water

2 celery stalks chopped

2 large carrots diced

2 onions

1½ C. beef broth

2-8 oz cans of tomato sauce

1 large can of tomatoes

Garlic flavor

½ teaspoon basil

1 Tbs. sugar

1 tsp. Oregano

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1 C. of spiral noodles (I use wacky mac. The original recipe called for bow ties.)

Combine and simmer three hours in a large pot or stock pot. Then add 1 cup of cooked spiral noodles (I'm lazy and add more water and throw the noodles in dry about 15 min before serving) That's it it's done. Great with rolls. and oh your house will smell amazing

I love this recipe because not only is it tasty, it is a lot of opening and dumping. Not a huge mess and easy.