1 1/3 C oil
5 eggs (beaten)
1 small can pumpkin
Beat together and add:
2 C sugar
2 C flour
2 pkg coconut cream pie filling
1 tsp Cinnamon
1 tsp nutmeg
1 tsp baking soda
1/2 tsp salt
Nuts (optional)
Makes 4 small or 2 large loaves
325 degrees
45 min for small loaves
60 min for large laoves
Tuesday, October 19, 2010
Grandma Teasdale's Pumpkin Coconut Bread
Labels:
Breads,
Carrie,
coconut,
Easy,
fall foods,
grandma T,
Holidays,
Kid Friendly,
nuts and seeds,
snack
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