Potato Pancakes

2 eggs

1 small onion

1 tsp salt

2 tbsp flour

1/4 tsp baking powder

1 1/2 -3 cups leftover mashed potatoes

Put eggs, onion, salt, flour, baking powder and 1/2 cup potatoes into blender. Cover and process until smooth. Add remaining potatoes, cover and process at grind. Pour onto a hot well greased griddle. Cook until golden brown on both sides. Makes about 12 pancakes. Serve with applesauce, sour cream, ketchup, or family sauce or your choice.