Sweet Crestini

Sweet Crestini

Thin bagguette or day old bread (sliced into thin rounds)

Butter

Walnut Oil (or lightly flavored oil)

Cinnamon

Crushed Almonds

Brown Sugar

Dash Nutmeg

Arrange rounds on a cookie sheet (parchment paper optional).

Combine all ingredients in a small sauce pan and heat until combined and fragrant.

Brush the mixture onto each bread round (being sure to get some of the almonds on each slice.

Bake in a 350 degree oven for 10 minutes or until golden (may take less time depending on the size of your bread rounds)

Remove from oven and allow to cool. Serve with a sweet dipping sauce or along side baked Brie.