Cinnamon Oat Scones

These are the east coast/english kind, not fried dough.

Preheat oven to 400, line a cookie sheet with parchment paper

2 C plain flour
2/3 C oatmeal
1/3 C. Brown Sugar
1 1/2 Tsp Baking powder
1/2 Tsp cinnamon
6 Tbs Butter

Combine and cut in butter so it looks crumbly and fine

2 eggs
5 Tbs cream

Blend until smooth
Pour into oatmeal mixture
(optional: add chopped nuts, chocolate chips, or dried raisins or cranberries)
make into dough ball
Place dough ball on parchment paper and roll out into a 9 in. circle

brush lightly with cream on top and sprinkle with cinnamon sugar

cut 6 wedges and separate slighty before baking

Bake for 12-15 min until edges are golden brown.  Serve hot with butter