Leftover Pot Roast Fajitas

Pot roast is on my top five comfort foods.  It makes me think of home.  We do a large roast, and then use leftovers for stew, sandwiches and soups.  Yet, things can get tired after a while.  I decided to stir things up yesterday (literally as you can see) and make our leftovers more exciting.

Not everyone serves a family of eight, so I calculated the ingredients for 2 fajitas per person.  Just multiply by the number of people served.

*1 T Olive Oil
*1 cup (per person) of leftover pot roast pulled apart or cut up
*taco/fajita seasonings to taste
*1/4 bell pepper (per person) cut up
*3 cherry tomatoes
*1 T minced onion
*Favorite shredded cheese to taste
*2 tortillas (I used wheat, but any kind will do.)

 I hate dry fajitas.  If you need more oil or a bit of water while heating the meat up, go for it.
Combine all ingredients and heat. I add the peppers and tomatoes last to avoid mushy veggies.

Place on tortillas in a line, add any extra cheese you'd like and roll.

MMMMMMM.....!