2 Bunches green onions sliced into thin rounds
Saute in a pan
1/4-1/2 cup butter
2 pkgs broken up Ramon noodles
1/2 cup sesame seeds
1 small pkg sliced almonds
Dressing:
1 cup oil
1 1/2 tbl soy sauce
3/4 cup sugar
1/2 cup cider vinegar
Combine all in a large bowl and refrigerate for an hour or more before serving. This recipe holds well in the fridge so it can be done the night before if needed. It also makes a very large batch so feel free to cut as needed or keep for left overs :-)
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