Duck a la'Orange

I received Mastering the Art of French Cooking for Christmas (and got to open it early as it was from a friend) and I have used it almost everyday. Tonight as a special treat for family who have come inn town I made Duck a la'Orange, braised artichokes with a white wine reduction, and fluffed mashed potatoes. It came out beautifully. For these recipe's check out Mastering the Art of French Cooking. Or google them with the tag Julia Child.
Happy Holidays to you all!