It is sort of a glazed, crispy graham cracker.
Ingredients:
aluminum foil
graham crackers.
1 stick butter
1 stick margarine
1/2 cup white sugar
1/2 to 1 cup chopped pecans or your favorite nut meats
Directions:
Line a cookie sheet with graham crackers. I break them into squares, or bars and push them together so it looks like one big cookie.
In a sauce pan melt:
1 stick butter
1 stick margarine
stir in 1/2 cup white sugar
Boil for 2 minutes stirring occasionally.
Spread this mixture over the crackers and sprinkle with chopped pecans or your favorite nut meats.
Bake for 10 minutes or less at 350.
Remove to a sheet of foil as soon as possible!!!
They get hard fast.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment