Sunday, January 30, 2011

Americanized Wontons


Cooked white rice
browned and drained Hamburger
frozen veggies of choice (peas and Carrots are both good)
Cream of mushroom soup (opt)

MIX together in bowl

Scoop on to Wonton wrappers (found in the produce section)

brush outside of wrapper with whipped egg whites and press edges together diagonally.
fry in hot oil.

Voila!  Serve with soy or duck sauce

3 comments:

Julie said...

Those look awesome. I'm definitely going to have to try these...

Julie said...

Quick question though... is the cream of mushroom soup to mix in with the rice, or to use as a sauce?

Lady Carolyn said...

In the rice. If you want a sauce, I suggest soy or duck sauce