Arvada Dinner Post 01/06/2010
City Chicken : Recipe Joy of Cooking
Skewer chicken and pork cuts together
Dredge in spiced flour, eggs and bread crumbs
Brown in butter
Then let simmer in the same pan until meat is cooked through but still tender.Scalloped Potatoes
Slice potatoes into thin rounds, submerge in water or chicken stock and zap in the microwave for 6min. Then drain and put into an oven safe casserole.
In a saucepan create a simple cream sauce, and add a generous helping of your favorite cheese. I used Dubliners cheese tonight (sooooooo good)!
Pour cheesy cream sauce over potatoes, (optional: top with crispy crumbs or crispy onions), and bake in a 350 degree oven until potatoes are cooked through.
Slice potatoes into thin rounds, submerge in water or chicken stock and zap in the microwave for 6min. Then drain and put into an oven safe casserole.
In a saucepan create a simple cream sauce, and add a generous helping of your favorite cheese. I used Dubliners cheese tonight (sooooooo good)!
Pour cheesy cream sauce over potatoes, (optional: top with crispy crumbs or crispy onions), and bake in a 350 degree oven until potatoes are cooked through.
3 comments:
Ooooohhhhhh that looks SO GOOD! I'm literally salivating. Mmmmm!
Thanks! Everything was so good and sooooo easy! Hope you have a chance to try them :-)
yummy yummy yummy
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