3 lemons squeezed (just use the juice)
3/4 C olive oil
2 Tbsp crushed Garlic
Salt and Pepper
Salsa
Mix lemon juice, olive oil, garlic and salt and pepper in a dish large enought to marinate your chicken in. Marinate for 15 minutes on each side, then grill. Top with Salsa.
Tonight I got lazy and actually baked the chicken IN the marinade on 350 till the juices ran clear and it was SUPER moist. I also cut up the chicken breasts into halves or fourths. They aren't as pretty, but they cook faster.
We served it with Cous cous and green beans.
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