Cubed Steak Marsala Stroganoff

1 bottle pompeian Marsala Cooking wine.
6-8 cube steaks
Water

Place steaks in large pot and cover with entire bottle of Marsala and water to make the difference.  Bring to a boil for about 10-15 min.

1 1/2 sticks of butter
onion (about half cut up)

Remove steaks and place them in a large skillet with half a stick of butter.
Also, cut up remaining cup of butter and melt into marsala and water.  Heat and reduce to half.

Flour
When butter is melted in the skillet, and onions are clear, add enough flour to coat the steaks and make a paste out of remaing butter and then brown them.

Mushrooms
Crushed Garlic
Add contents of pot into skillet and add mushrooms and Garlic
Stir until thickened

Salt and pepper to taste.

Sour Cream
Stir in sour cream to taste.

Pour over cooked egg noodles



NOTE:  This was a concoction I ended up with while using what was left in my pantry.  The sauce is really tasty on its own but I was craving stroganoff and with sour cream, it made a fantastic version of stroggie!