1 hour bread and Carrabbas style dip

Slightly adapted from the original Pantry Secrets recipe:

10 1/2 C white BREAD flour
1/2 C Sugar
3 rounded TB of fast rising yeast
3 TB (approx) oil or liquid lecithin (don't measure.  Just glug it in so it looks about right)
4 C hot tap water

Mix dry ingredients
add oil and water
mix for 1 min and if it is too dry add water
DO NOT ADD flour after it is done mixing
Spray counter and pans with pam
shape loaves (makes 4) place in pans
Cover with a towel and let raise 25 min
Bake at 350 for 25 min

That's it!  I used 2 loaves worth for the braided loaf.

Carrabbas style dip

1 Tbsp crushed red pepper flakes
1 Tbsp crushed black pepper
1 Tbsp dried oregano
1 Tbsp dried rosemary
1 Tbsp dried basil
1 Tbsp dried parsley
1 Tbsp minced garlic
2 tsp garlic salt

combine and add 1 TB spice mixture to a small bowl and add Olive Oil to taste.