For this recipe you'll need:20-30 frozen taquitos
enchilada sauce*
cheese
Spray your baking dish to prevent it from sticking. Add a little bit of your sauce to the bottom of the pan. Layer your frozen taquitos next. Pour the rest of the sauce over the top. sprinkle cheese on top of the whole thing. Garnish with olives if you like. Bake for 30-45 minutes or until heated through.
I served mine with a side of green salad and some black beans.
*You can use any enchilada sauce you like. I used a sour cream enchilada mixture which consists of a small container of sour cream, a can of cream of chicken and a can of mild green enchilada sauce. You could also skip the sour cream and go for a plain green sauce or even use a can of red sauce or for that matter "doctored up" salsa.
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