I LOVE fried dough/western scones. I don't love the added oil, grease, splatters, calories, and using an entire bottle of oil I have to dispose of later.
My daughter and I, while preparing a favorite snack of fresh tortillas, decided to experiment a bit.
We liked it so much it was our breakfast this morning and was SO STINKING GOOD!
All you do is heat the uncooked tortillas on a clean dry skillet per directions on the package, butter them, and add your favorite scone toppings.
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