Monday, June 25, 2012

Lipton's white pizza dip

So good! So easy!  Think Really yummy Artichoke dip meets cheesy bread.

  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1 container (16 oz.) sour cream
  • 1 cup (8 oz.) ricotta cheese
  • 1 cup shredded mozzarella cheese (about 4 oz.)
  • 1/4 cup (1 oz.) chopped pepperoni (optional)
  • 1 loaf Italian or French bread, sliced

DIRECTIONS

1. Preheat oven to 350°. In shallow 1-quart casserole, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, sour cream, ricotta cheese, 3/4 cup mozzarella cheese and pepperoni.   2. Sprinkle with remaining 1/4 cup mozzarella cheese.   3. Bake uncovered 30 minutes or until heated through. Serve with bread.

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