Apple Coleslaw

Dressing:
1/4 cup cider vinegar
1 cup mayo
1/3 cup poppy seeds
1/3 cup honey
2 tsp S&P

Slaw Mix:
1 medium cabbage shredded
2 large carrots julienne cut (or shredded)
1 bunch scallions thinly sliced
4 Fuji apples peeled and julienne cut

Combine dressing first and allow to sit and combine. If buying and shredding your own cabbage I recommend half a purple and half a green, the flavors and colors work very well together. Combine all ingred, dredge with dressing and allow to sit in fridge for a few hours before serving for best flavor. If tight on time, use a store bought bag of pre-shredded slaw mix (found in the super market near the bags of spinach etc) and cut the dressing recipe, carrots, apples and scallions in half.