Roller Ice Cream

1 cup cream
3/4 cup milk
1/3 cup sugar
1 egg
flavoring of your choice (vanilla, almond, lemon, chocolate, etc)

Mix well and pour into 1lb coffee can (tape lid closed). Place 1lb can into 3 lb coffee can and fill the cavity with ice and salt. Tape lid on for security and roll for 15 min.

This is my moms recipe and we used to love helping make this as kids. She'd set everything up and we'd roll them back and forth between two of us in the back yard. She always used coffee cans because they were readily available to her but they can be substituted with any other metal cans approx the same size.