Asparagus

I received this recipe from another family in our ward. Since that time, this is the only way we eat asparagus. My kids always ask for more. Hope you all enjoy it too :)

Ingredients:

extra virgin olive oil
Italian seasoning
asparagus
Parmesean cheese

Directions:
1. coat bottom of baking dish with the extra olive oil and liberally sprinkle Italian Seasoning in oil...place in oven as you heat it to 400 degrees (heating gets the seasoning infused into the oil)

Meanwhile snap the asparagus at the breaking point (discard the tougher lower ends)

2. Take pan out of oven and roll asaragus in flavored oil so it is well coated on all sides (thin asparagus works best) Place in heated oven and let roast for 7-8 minutes. Do not overcook. Remove from oven and sprinkle liberally with Parmesean cheese.