Long live casseroles! I am a busy mother of 4 and absolutely love the fact that
A.) casseroles are quick and easy to throw together with minimal dishes dirtied,
B.) they can be assembled early and cooked at your convenience and
C.) they feed a lot fairly inexpensively and are pretty tasty.
A.) casseroles are quick and easy to throw together with minimal dishes dirtied,
B.) they can be assembled early and cooked at your convenience and
C.) they feed a lot fairly inexpensively and are pretty tasty.
Sorry these are not exact amounts, I typically just dump it all together, sometimes even using leftovers.
Prepare to make your normal chicken and rice casserole.
For me, that would roughly include rice, 1 can cream of chicken soup, cut up chicken and cheese.
To "spice it up" add to that the following:
1 CAN STOKES GREEN CHILI SAUCE
FROZEN CORN
1 CAN DRAINED BLACK BEANS
FRESH CILANTRO
SEASONING TO TASTE (I used a little garlic and onion powder)
In the past I have even topped with a bit of Salsa before baking, but my kids aren't big Salsa fans, so I left it out this time. Goes well with a green salad and corn chips. YUM.
No comments:
Post a Comment