Chicken, Avacado, and Wild Rice Salad

1  4.3 oz. package mixed white and wild rice
2 ripe avacados, sliced
3 cups cooked chicken cut into bite sized pieces
4 scallions, chopped
1 cup italian dressing
juice of 1 lemon
1/2 toasted pine nuts or sliced almonds
1 cup cherry tomatoes


1. prepare rice according to package directions
2. stir in chicken and scallions; add the dressing and toss well.
3. Pour into a serving dish (and if you want a cold salad, chill up to an hour)
4. Toss avacados with lemon juice.
5. garnish salad with avacados, nuts and tomatoes