They say a man's place kitchen wise is at the grill. I don't know about every man, but for sure my husband has a gift with the grill. For Memorial Day, he made Grilled Salmon fillets, Asparagus, Cressant Rolls, and Fruit and Cream for dessert.
I'm a bit behind on my posting. I'll get the marinade recipe from Richard and post it soon. Don't you love it when you don't have to cook every meal? I love cooking, but a break is always welcome.
Saturday, June 4, 2011
Memorial Day Grilling: Marinated Grilled Salmon
Labels:
asparagus,
food reports,
Fresh fish,
grill,
Healthy,
Low Cholesterol,
Richard
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