Sunday, October 4, 2009
Saucy Pork Chops...
So pretend the pic looks better. My daughter reminded me to take a picture after we'd already eaten most of the meal. I cut up the PORK CHOPS, which I don't normally do, but I forgot to take them out of the freezer until late. Also, I typically make these in a crockpot, but because of time, I baked them in a covered casserole dish at 350 for an hour and a half.
Labels:
Carrie,
Easy,
food reports,
Pork,
Rice,
Under $10,
Under 5 ingredients
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment