This is the dessert that would tell me cool weather had arrived, when I was a kid. There are a few ways to do the apples: The whole apple, cored; Peeled and cut up; or in a sauce, though that's my least favorite. Either way, it is a great way to use up apples!
This recipe is easily adapted to amounts, so you can have it for two or for twelve.
-Any kind of apple in the desired quantity chopped up.
-Coat in brown sugar and cinnamon generously (if using whole apples, stuff with brown sugar)
-Top with butter
-Bake at 350 for 30 min or until apples are softened.
Serve with Vanilla Ice Cream
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