Even saying it gets me excited to try it!
1 C chicken broth/vegetable stock
1 C Bulgur
2 C diced tomatoes
1/2 cucumber peeled and chopped
1/4 Fresh lemon juice
1/4 C fresh parsley
2 T EVOO
2 green onions finely chopped
1 T lemon zest
1 clove of Garlic, pressed
3/4 tsp salt
1/4 tsp pepper
1/4 tsp allspice
Bring broth to a boil, add Bulgur. let stand until bulgur is tender and broth is gone. 15 min-ish
toss in remaining ingredients and chill in fridge 2 hours.
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