1 sweet apple; grated
1/2 onion
1/2 C chopped Celery
1/2 pkg dry stuffing
1 egg
1/2 C dry bread crumbs
Poultry seasoning.
Combine ingredients and shape into a ball. Divide into 4ths and make into patties. Fry over med-high heat flipping periodically until heated through. Remember with all poutry to be very sure the meat is fully cooked.
Top with Cranberry sauce or this fantastic Cider Gravy by Rachel Ray. It is super easy and while it makes the burger a bit messy is, as RR would say: YUM-O!
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