Artichoke Dip

Bake at 350

14 oz. can artichoke hearts, drained and chopped (use either plain or marinated)
1 cup parmesan cheese, grated
1 cup mayonnaise or salad dressing
8 oz. package cream cheese
1 large clove garlic, minced

Mix together mayo and cream cheese. Stir in parm and garlic. Fold in artichokes. Bake for 20-25 min until bubbly and lightly browned. Careful not to bake too long, the oils in the mayo and cheese will separate. Garnish with chopped tomatoes and green onions if ya like.

Spice it up a little with a small can of chopped green chilies.
orFold in a small box of frozen chopped spinach (thawed and drained) with the artichokes.