Chicken Pot Pie

Home-made chicken pot pie

2 cooked and cut up chicken breasts (I grilled the chicken)
4 peeled, diced, and cooked potatoes (you can use 1 can of diced potatoes)
1-2 cans cream of chicken soup
1/2 cup onion chopped
1 bag frozen vegetables
Seasonings (I used salt, pepper and garlic)
2 pie crusts (I used the pillsbury pie crusts)

Boil potatoes until they are soft but not mushy
Mix chicken, potatoes, onions, cream soup, frozen vegetables and seasonings together in a bowl
Put one pie crust in a pie pan and the fill your pie - then put the other pie crust on top, fold top crust under bottom pie crust and pinch
cut slots with a knife on the top pie crust.
Bake the pie in a 400 degree oven, for 30 to 40 minutes until the crust looks done!