Tuesday, April 21, 2009

Dishpan Cookies – Grandma Spang

10-12 dozen
Bake at 375

Cream Together:
2 cups shortening
2 cups brown sugar
2 cups white sugar

Add and beat until fluffy
4 eggs
1 tablespoon vanilla

Stir in:
5 cups oatmeal
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
3 ½ cups flour

Mix well and add 1 cup each: raisins, nuts, coconut and chocolate chips. Drop onto lightly greased cookie sheet and bake 9-11 min.

2 comments:

Lady Carolyn said...

I like that all of these ingredients are in my pantry all the time.

Lexi said...

What can I say, my grandma was very resourceful:-) Then again I think most Grandma's are!