Saturday, November 21, 2009

Americanized Won-tons

I need to find my camera charger. This one is with out pics. But they look gorgeous on a plate, so i'll have to post pics when I make these again.

here goes...

~Combine cooked hamburger, cooked white rice, and cream of mushroom soup
(amounts vary depending on how many you need to feed)

~Egg roll wrappers (I find mine in the produce section next to the salad at Macey's)
With a brush or your finger, line the sides of each egg roll wrapper with Egg Whites

~
Spoon rice mixture onto wrapper and fold into a triangle. Make sure that you can close the sides. (the egg whites seal the sides)

~drop in hot oil and fry until bottom is golden brown then flip it and brown the top side.

Let it sit on a paper towel for a minute to absorb some of the oil and serve.

We ate this last night with a Green Salad and Strawberries.
Also makes a great appetizer

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