Monday, November 23, 2009

Peanut Brittle the longer way

2 cups sugar
1 cup Karo Syrup
1/2 cup water
1 lb raw peanuts
2 tsp. soda
1 tsp. salt


use a heavy sauce pan. Cook sugar, syrup and water on medium heat until it makes a thread (about 10 minutes after boiling) After thread, put in peanuts consistantly (about 10 min) until golden color and you can smell the peanuts roasting. Remove from heat and add salt and soda.
Mix well and put on greased cookie sheet.

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