Saturday, November 21, 2009

Yam Casserole

Yam Casserole


Stir together:

3 cups Cooked Yams - Mashed
½ cup Sugar
1/4 cup Milk 2 large Beaten Egg

Spoon lightly into greased casserole dish. Bake at 375 for 25 min or until center is done.

Stir together topping while it is baking:

1 cup Flake Coconut 1 cup Brown Sugar
1/3 cup Flour 1 cup Chopped Pecans
1/3 cup Butter

Spread on casserole and bake at 350 for another 10 min.

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