Okay, so I found this picture online. It is identical to the one I am now using at Grandpa's house. I'm trying to consider it "cooking retro." LOL The funny thing? It works better than the new ones!Sunday we had roast...
Crockpot
~Beef or Pork Roast
~onion or Golden onion soup mix
~Cut up potatoes and carrots
~Water up to 1/2 of the roast
Frozen meat--on low overnight
Thawed-- low 8 hours high 4-6 hours
LEFTOVERS!!! Re-heat or make a stew or sandwiches
1 comment:
yum.
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