Julie - Here is one of our favorites! We have it for both lunch and dinner.
Prep time 5 min
cook time 10 min
serve hot!!
Baggett or Hoagie (They have great day old specials on these)
Mozarella Cheese
1 tomato
(optional - pesto, make it or pick it up pr- made at the store)
To make your own pesto (combine all in the food processor or blender)
bunch basil
parmesan cheese
smashed garlic clove
pinch salt
dash red pepper flakes
lemon juice (1 lemon)
stream in olive oil until smooth
Slice bread in half, spread on pesto, layer slices of mozarella and slices of tomato. Place on cookie sheet and bake in oven until bread is crispy and cheese is melted. Cut into individual portions. Serve along side tomato cheese soup to make it a full meal.
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1 comment:
Thank you! I think I'll try it this week... sounds yummy!
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