Sunday, February 14, 2010

Balsamic Chicken and Pears

With PB&J at the ready I braved this new cuisine all in the name of low cholesterol. It sounded weird, and my kids don't like weird. The first thing I noticed was the amazing smell. Then the flavor. O. My. Gosh. Very good. Its a hit with the kids too not weird. In fact I'd go as far as to say its like comfort food. I was surprised that the pears taste the same... just better. And the best part? I already had the Balsamic Vinegar and the rest was under $10. It took about 20 min to make.

Easy+Cheap+totally tasty= New regular Teasdale Menu item.


The recipe: Here



 



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