Tillapia is actually quite affordable when you realize that a lb of it is too much. I got small fillets each for .90 at Maceys grocery store. One fillet made 2 tacos. I cooked them in a skillet in canola oil and lemon juice.
I then diced tomatoes, green onion and cilantro with lemon juice (I forgot the limes and substituted) to make a peco type salsa.
So corn tortillas, lettuce, tillapia, peco, and topped with some cheddar cheese.
I'm going to try this way next time... Costa Vida fish tacos
By the way, my hubby did this video. :)
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